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FPS Food Process Solutions Welcomes Southern Fabrication Works to Expand Rapidly Growing Portfolio.

FPS Food Process Solutions Welcomes Southern Fabrication Works to Expand Rapidly Growing Portfolio.

FPS Food Process Solutions (“FPS”), a global leader in turn‑key food processing potato processing equipment solutions, announces the addition of Southern Fabrication Works (SFW) to further strengthen and expand its rapidly growing portfolio.

SFW is widely recognized for its expertise in designing and manufacturing custom industrial food processing equipment. Well established in the potato processing industry, the company has built a strong reputation for delivering integrated, high‑precision systems supported by meticulous engineering and seamless project execution.

By joining the FPS global family, SFW enhances FPS’s capabilities with advanced hydro-cutting systems, cutting‑edge water knife technology, innovative water recycling and waste‑handling solutions, and comprehensive plant engineering expertise. These additions further strengthen FPS’s ability to offer robust, end‑to‑end processing solutions to customers worldwide.


The SFW family is super excited to partner with a progressive company such as FPS, who shares similar ideology. The FPS team has been extremely welcoming and respectful. We appreciate the value they place in all their partnerships and look forward to contributing to their global initiatives,” says Neil Justesen, President and Owner of Southern Fabrication Works.

“FPS has always aimed to provide full End‑to‑End solutions for our customers,” says Jeffrey Chang, President, FPS Food Process Solutions Corp. “The timing was right to join forces. We’re pleased to welcome a trusted and respected name into our group.”

About FPS Food Process Solutions

FPS Food Process Solutions is a global leader in turn-key food processing solutions, serving customers across six continents. Founded in 2010, FPS employs over 1,000 professionals worldwide and operates more than 1,280,000 ft² (119,000 m²) of space across 23 locations, including its Canadian headquarters, manufacturing facilities, and international sales offices. Through our subsidiaries and strategic partnerships, FPS delivers comprehensive, end-to-end processing solutions—providing a true “one-stop shop” for food processors around the world.

For more information, go to https://www.fpscorp.ca/

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Frequently Asked Questions

FPS Food Process Solutions is a global leader in turn-key food processing solutions, specializing in innovative systems for potato processing. In February 2026, FPS welcomed Southern Fabrication Works to their family, a company with a strong reputation for delivering integrated, high-precision potato processing systems. This partnership enhances FPS’s capability to offer comprehensive end-to-end potato processing solutions from raw receiving to freezing and packaging.
FPS offers comprehensive potato processing equipment including French Fry tunnels, Fryer Systems, Batter Mixers and Applicators, SAPP (Sodium Acid Pyrophosphate) application systems, PEF (Pulsed Electric Field) treatment chambers, dewatering systems, and complete freezing solutions. Their equipment handles capacities ranging from small operations to the largest throughput fryers in the world, including 10-foot wide fryers capable of processing up to 80 tonnes per hour.
An end-to-end potato processing solution is a comprehensive system that covers the entire production chain from raw potato receiving to the final packaged product. FPS provides a “one-stop shop” that includes washing and cleaning equipment, peeling systems, cutting and slicing machinery, batter application, frying equipment, drying and cooling tunnels, freezing systems, and packaging solutions. This integrated approach ensures efficiency, consistency, and optimal product quality throughout the processing line.
The French Fry processing system involves multiple stages: First, raw potatoes are washed, peeled, and cut into strips. The strips are then dried to remove moisture, followed by batter application for even coating. A two-stage frying process is used – Stage A sets the batter and singulates each fry to prevent clumping, while Stage B fries at higher temperature to achieve the crispy, golden exterior while maintaining a fluffy interior. The fries are then frozen, and SAPP/dextrose may be applied to control color and quality of the finished product.
SAPP (Sodium Acid Pyrophosphate) is a food additive typically applied to French Fries or diced potatoes along with dextrose to help control color and maintain quality aspects of the finished product. FPS designs complete SAPP application systems including mixing systems, dosing tanks, dry ingredient handling, hygienic flume and spray delivery systems, dip conveyors, and spray augers. This treatment prevents enzymatic browning and helps maintain the appealing golden color of fried potato products during storage and after cooking.
Hygienic potato processing equipment features fully welded stainless-steel construction, Clean-in-Place (CIP) systems with pasteurization options, and innovative plastic belting that eliminates chains and prevents lubrication contamination. These design features ensure food safety, easier maintenance, extended equipment longevity, and compliance with food safety standards. External drive systems maximize energy efficiency while minimizing downtime, and the sanitary design allows for thorough cleaning between production runs.
PEF (Pulsed Electric Field) technology is an innovative potato treatment method where products pass through an electric field using specialized generators and dual conveyor belt chambers. This technology can handle capacities up to 80 tonnes per hour with a minimal footprint. PEF treatment is energy efficient, uses minimal water, and is easy to install with existing processing lines. It helps improve cutting quality, reduce waste, and enhance the overall processing efficiency of potatoes.
Industrial potato processing systems vary widely in capacity depending on the operation size and requirements. Small to medium systems can process 5-10 tonnes per hour, while larger integrated systems can handle up to 80 tonnes per hour. FPS manufactures the largest throughput fryers in the world, including 10-foot wide fryers for maximum production capacity. The equipment is scalable and can be customized to meet specific production needs, from small processors to large industrial facilities serving global markets.
Batter application in potato processing involves two key systems: the Batter Mixing System and the Batter Application System. The mixing system handles, dispenses, mixes, and stores batter mixtures to the desired consistency and temperature with turnkey hygienic stainless-steel design. After drying, potato strips are immersed in the prepared batter mixture through conveyors or dipping systems to ensure even coating and complete coverage before frying. Robust applicator belts withstand increasing loads for higher production rates and various operating conditions.
Custom potato processing solutions offer tailored equipment designed for specific plant needs, production volumes, and product requirements. Benefits include optimized space utilization, improved product quality, enhanced energy efficiency, reduced operational costs, and better integration with existing systems. Custom designs account for all aspects of production including oil life longevity, cleaning and sanitation requirements (CIP), product quality optimization using Computational Fluid Dynamics, and can accommodate specific production constraints, making them ideal for processors seeking competitive advantages in the market.

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