HyFarm, the agribusiness arm of HyFun Foods, is taking significant strides towards enhancing potato cultivation in Gujarat. The company has recently established four “Vigyaanshalas,” or centres of excellence, strategically located across the state’s diverse potato-growing regions.
S Soundararadjane, the Chief Executive Officer of HyFarm, emphasizes that these Vigyaanshalas serve as crucial demonstration plots, ranging from 2.5 to 4 acres in size. The geographical distribution of these centres is deliberate, acknowledging the distinct soil types and traditional farming methods prevalent in different parts of Gujarat.
“The soil types and farming practices are totally different in these four regions. Some regions are good for growing table potatoes, some crispy types and some French fries,” explains Soundararadjane. This inherent variability necessitates a localized approach to optimize potato yields and quality.
HyFarm’s approach within these Vigyaanshalas is rooted in innoavtion. Recognizing the growing demand from farmers across all four regions for potato varieties suitable for French fries, the centres are actively involved in exploring methods to improve the yield and overall quality of existing cultivars. This focus addresses a critical need within the farming community and aligns with HyFun Foods’ processing requirements.
Soundararadjane outlines the clear objectives driving the Vigyaanshala initiative. Firstly, the primary goal is to identify and implement practices that lead to improved quality and higher yields in currently cultivated potato varieties. Secondly, with the anticipation of new and promising potato varieties in the future, the Vigyaanshalas are designed to determine the most appropriate fertilizer regimes for these upcoming cultivars. This proactive approach will enable HyFarm to provide informed recommendations to farmers when these new varieties are introduced. Thirdly, a long-term objective of these centres is to ensure a consistent, year-round supply of potatoes for HyFun Foods’ processing plants. This stable supply chain is essential for the company’s operational efficiency and its ability to meet market demands.
The innovative nature of the Vigyaanshalas is evident in HyFarm’s approach to new potato varieties. When a new variety is introduced, it undergoes rigorous testing with varying fertilizer dosages – including reductions and increases of 10 to 20 per cent from standard recommendations. The performance of the potato crop under each fertilizer regime is meticulously evaluated to pinpoint the ideal nutrient requirements for that specific variety.
Beyond fertilizer optimization, HyFarm is also investigating optimal planting strategies. For instance, the company is currently recommending an increase in the width of potato seed beds from the traditional 30 cm to 48 cm. In certain cases, depending on the specific characteristics of the potato variety, this width is further extended to 60 cm. These adjustments in spacing can significantly impact plant growth, sunlight exposure, and ultimately, the yield and size of the potatoes.
A fundamental principle underpinning the Vigyaanshala initiative is a strong emphasis on soil health. HyFarm is deeply invested in promoting the sustainable production of potatoes in Gujarat and is therefore committed to ensuring the judicious use of fertilizers and water resources for both existing and new potato varieties. Regenerative agriculture principles will be at the forefront of the practices adopted in these centres.
Soundararadjane elaborates on the dissemination strategy for the knowledge gained at the Vigyaanshalas. “After executing the trials, we move them into Paathshalas (or model farms) and from there on emphasise to replicate to all farms,” he states. This tiered approach ensures that successful findings from the research-oriented Vigyaanshalas are translated into practical guidance for farmers through the more accessible Paathshalas, ultimately leading to widespread adoption of best practices.
Furthermore, HyFarm is exploring the potential of biological fertilizers and microbials in enhancing potato production. Different dosages of these sustainable alternatives are being tested on selected varieties within the Vigyaanshalas.
Looking ahead, Soundararadjane emphasizes the long-term vision for the Vigyaanshala initiative. “The objective of our Vigyaanshala is very long-term. Three years down the line, it will lead to taking up new varieties or packages of practices for farmers and preparing them for the future,” he concludes. By investing in research, experimentation, and knowledge sharing, HyFarm is laying the groundwork for a more efficient, sustainable, and profitable future for potato growers in Gujarat, while simultaneously ensuring a consistent supply of high-quality potatoes for their processing needs. This proactive approach positions HyFarm as a key driver of innovation and progress within the state’s agricultural landscape.
