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Home Agronomy

Late Blight Disease in Potato: A Comprehensive Guide to Understanding and Management – By Dr. S.K. Singh.

by Indian Potato Team
27.11.2024
in Agronomy, News, World
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Late Blight
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Late blight disease, caused by the pathogen Phytophthora infestans, stands as one of the most devastating challenges in potato cultivation worldwide. This formidable disease, which gained historical notoriety during the Irish Potato Famine of 1845, continues to pose significant threats to global potato production, particularly thriving in cool and humid conditions.

Disease Impact and Symptoms

The disease manifests as a comprehensive assault on the potato plant, affecting leaves, stems, and tubers with remarkable speed and severity. Under favorable conditions, entire potato fields can succumb to the disease within just 4-5 days. The initial symptoms appear as white, fuzzy growth on the lower surface of leaves, which progressively transform into brown and black lesions. As the disease advances, it significantly impairs the plant’s photosynthetic capacity, leading to reduced tuber size and devastating yields.

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Initial symptoms of late blight are small, light to dark green, circular to irregular-shaped water-soaked spots.
Late blight lesions expand rapidly into large, dark brown or black lesions, often
appearing greasy.

Environmental Conditions and Disease Development

Late blight thrives under specific environmental conditions that favor its rapid development and spread. The disease shows optimal growth at temperatures between 20-21°C, particularly when relative humidity exceeds 90%. The pathogen’s sporulation process, crucial for its spread, can occur across a temperature range of 3-26°C, though it reaches peak efficiency between 18-22°C. These conditions, often prevalent during cool, wet seasons, create perfect storms for disease outbreaks.

Leaf lesions frequently are surrounded by a yellow chlorotic halo.

Economic Implications

The economic ramifications of late blight disease are far-reaching and severe. Fields can experience complete crop failure, resulting in 100% yield loss under severe infections. The disease’s impact extends beyond immediate crop damage, affecting post-harvest storage where infected tubers continue to deteriorate. Farmers face increased production costs due to necessary fungicide applications, while markets experience disruption from supply shortages, ultimately threatening food security in affected regions.

Late blight lesions may be present on petioles and stems of the plant, especially in new growth where moisture persists.

Management Strategies

Preventive Approaches

Effective management of late blight requires a comprehensive, integrated approach. At the foundation lies the selection of disease-resistant potato varieties, complemented by strategic crop rotation practices. Pre-planting seed treatment using a metalaxyl and mancozeb mixture (1.5g/L water) serves as a crucial preventive measure. Proper irrigation management plays a vital role in creating less favorable conditions for disease development.

During active late blight growth, especially in cool, wet weather, a white mildew-appearing area is visible at the edge of the lesions.

Chemical Control Measures

When chemical intervention becomes necessary, a structured approach to fungicide application is essential. Preventive spraying with Mancozeb (0.2% solution) provides baseline protection. For active infections, curative treatments using Cymoxanil-Mancozeb (3g/L water) or alternative applications of Metalaxyl-Mancozeb mixture (2.5g/L water) have proven effective. These treatments should be applied according to manufacturer specifications, typically requiring 800-1000 liters of solution per hectare.

Late blight infection of tubers is characterized by irregularly shaped, slightly
depressed areas that can vary considerably from brown to purplish of variable size on
the skin.

The key to successful late blight management lies in vigilant monitoring and proactive intervention. Farmers must maintain a ready supply of appropriate fungicides and implement control measures at the first sign of disease, as the rapid progression of late blight leaves little time for reactive measures once established.

About the Author

Dr. S.K. Singh brings his extensive expertise to this guide as the Head of Post Graduate Department of Plant Pathology and Nematology and Head of Banana Research Center, Gaurol, Vaishali, Hajipur at Dr. Rajendra Prasad Central Agricultural University, Pusa-848125, Samastipur, Bihar. His comprehensive understanding of plant pathology and agricultural practices informs this detailed approach to late blight management.

Tags: agricultural economicsagricultural extensionAgricultural ScienceCrop Loss Preventioncrop protectionDisease managementfood securityFungal DiseaseFungicide ApplicationIndian PotatoIntegrated Disease ManagementLate BlightPhytophthora infestansPlant Disease Controlplant pathologyPotato CultivationPotato DiseasePotato Farming
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