The state of Tripura, known for its rich agriculture and horticulture, has embarked on an ambitious journey to achieve self-sufficiency in potato production by the financial year 2029-30. Spearheaded by the Agriculture and Horticulture Department, this initiative aims to enhance potato yields and ensure the state’s agricultural sustainability and economic resilience.
The government’s plan commenced in the 2024-25 financial year, with the distribution of ARC (Apical Rooted Cuttings) potato seeds to 402 farmers across eight districts. This step marks a significant stride towards modernising agricultural practices in the state, following the successful introduction of five high-yielding potato varieties: Kufri Mohan, Kufri Himalini, Kufri Uday, Kufri Lima, and Kufri Thar-2.
The impact of these improvements was evident in the remarkable achievements during the previous financial year, where 104 farmers cultivated the new varieties. One standout success story was that of Sajal Bhaumik from Betagaon, South Tripura, who achieved an extraordinary yield of 61.2 metric tons per hectare. This not only exceeded conventional production rates but also set a new standard for agricultural productivity in Tripura.
The Tripura government acquired 40 metric tons of seed potatoes from local farmers at Rs 25 per kg via the Tripura Horticulture Corporation to secure quality seeds for future sowing seasons. These seeds were subsequently distributed to around 400 farmers, with each receiving 100 kg. This year, in a further bid to motivate farmers, the government announced an increase in the procurement price to Rs 28 per kg.
Looking ahead to the 2025-26 financial year, the target is to engage 4,000 farmers in high-yield potato cultivation by distributing the seeds stored in the current year. This initiative underscores the government’s commitment to expanding and supporting local agriculture.
A particularly noteworthy achievement has been the successful use of ARC method seeds. Komal Debnath from South Tripura’s Betaga reported an outstanding yield of 51.2 metric tons per hectare using this innovative technique, sparking significant interest among farmers statewide.
With the current year’s potato yield achieving an impressive 36.5 metric tons per hectare, the state has dramatically surpassed the traditional yield of approximately 19.16 metric tons per hectare. To safeguard the integrity of this initiative, the government has committed to strict monitoring to prevent the misuse of subsidised seeds in the market.
This concerted effort towards sustainability and self-reliance is at the heart of Tripura’s agricultural strategy. As the state moves towards its 2029-30 goal, the Agriculture and Horticulture Department remains steadfast in its mission to expand and enhance potato cultivation across the region. Through these measures, Tripura aims not only to meet its own potato needs but also to position itself as a model of agricultural innovation and sustainability.
For more information, you can contact the department at their office on 40, Akhaura Road, Agartala, or reach out via their administrative and news sections. The journey towards self-sufficiency is a testament to the state’s dedication to transforming its agricultural landscape.
